The goal of our Healthy Eating Minnesota initiative was to increase access to and availability of healthy foods.
We partnered with eight Minnesota organizations that could serve as models for this work. They included groups of various sizes, stages of readiness, geographic locations, and types of partnerships and issue areas that needed to be addressed.
Using proven and promising strategies, with an emphasis on policy, systems and environmental change approaches, the Center for Prevention, community organizations and their partners worked to improve Minnesota’s food environment during this five-year initiative.
Learn more about the funded organizations and the projects that made a difference in the health of Minnesotans.